Main
Classic Shrimp Cocktail
Classic Shrimp Cocktail: jumbo wild Gulf/Atlantic shrimp, lemon-bay-peppercorn-celery poached, iced fast, served chilled on crushed ice, tails on. Zesty sauce: ketchup, fresh horseradish, lemon juice, Worcestershire, touch of hot sauce. Garnish: lemon wedge + parsley sprig.
$ 17
Grilled Octopus
Grilled octopus tentacles—tender, charred, and glistening with olive oil. Marinated in lemon zest, garlic, oregano, and red wine vinegar for bright, herbaceous flavor.Silky inside, crisp and caramelized at the edges. Served on creamy fava purée with pickled red onions and capers.Finished with fresh parsley and premium extra-virgin olive oil.
$ 24
Oysters
Plump, briny Atlantic oysters, freshly shucked to order. Served simply on a bed of crushed ice with lemon wedges and house-made mignonette.A bright, clean, and oceanic taste that captures the essence of the coast.
market price (mkt)
Wagyu Beef Carpaccio
Silky, paper-thin slices of premium Wagyu beef, glistening with marbled richness. Topped with delicate microgreens, shaved Parmigiano-Reggiano, and a bright lemon-truffle vinaigrette. Served chilled for a luxurious, umami-forward bite with elegant balance.
$30
Tuna Tartare
A vibrant, ocean-fresh tuna tartare featuring finely diced sashimi-grade tuna, tossed with zesty yuzu kosho, creamy avocado, and crisp cucumber. Brightened with micro-cilantro and a delicate drizzle of toasted sesame oil. Served chilled on a bed of nori crisps for a satisfying, umami-rich crunch.
$22
All Things Sea Food
This exquisite seafood platter showcases the ocean’s finest treasures—fresh oysters crowned with caviar, succulent prawns, tender crab legs, and plump mussels—artfully arranged on crushed ice. At its heart lies a luxurious lobster tail brimming with delicate seafood salad and elevated by microgreens and edible flowers. Every element is chosen for peak freshness and flavor, delivering a harmonious symphony of briny, sweet, and buttery notes that embody premium seafood at its purest.
$57
Lobster Bisque
A velvety, rich soup crafted from simmered lobster shells, aromatic vegetables, and brandy, then finished with cream and a whisper of sherry. Silky-smooth texture carries deep oceanic sweetness balanced by subtle herbs and a gentle warmth.Served elegantly in a warmed bowl, garnished with a delicate lobster claw and chive oil.
$14
French Onion
A rich, savory soup crafted from slow-caramelized French onions and simmered in a deeply flavorful beef broth. Topped with a generous slice of toasted baguette and melted Gruyère cheese, golden and bubbling at the edges. Served steaming hot, delivering a comforting balance of sweet, umami, and creamy richness in every spoonful.
$14
Chop Salad
A vibrant, hearty chop salad bursting with crisp romaine, juicy cherry tomatoes, crunchy cucumbers, red onions, and creamy avocado.Tossed in a zesty lemon-tahini dressing and finished with toasted sunflower seeds for nutty crunch. Fresh, balanced, and satisfying—perfect as a light lunch or a bold side dish.
$15
Ceaser Salad
Crisp romaine lettuce tossed in a bold, garlicky Caesar dressing.
Topped with freshly grated Parmesan cheese and crunchy house-made croutons.A timeless classic—simple, savory, and utterly satisfying.
$16
Lamb Chops
Tender, herb-crusted lamb chops grilled to juicy perfection.
Served with a vibrant mint-ginger glaze that balances richness with brightness.Accompanied by roasted seasonal vegetables and creamy garlic mashed potatoes.
$40
Bone-In Cowboy Ribeye — 22 oz
A bold, flavorful cut featuring a dramatic bone-in presentation.
Rich marbling delivers intense beefy taste and succulent tenderness. Served with the rib bone left intact for enhanced aroma and visual impact.
$60
A-5 Japanese Wagyu Filet
A sublime cut of Japanese Wagyu filet, renowned for its unparalleled marbling and buttery tenderness.Sourced from premium A5-grade beef, it delivers an intensely rich, umami-laden flavor with every bite.Perfectly seared to a rosy medium-rare, it melts luxuriously on the tongue.
market price (mkt)
Black Truffle Pasta
Black Truffle Pasta: Silky ribbons of fresh pasta luxuriously coated in a velvety, aromatic cream sauce infused with earthy black truffle essence.Topped with shavings of premium black truffle and a delicate finish of Parmigiano-Reggiano for deep umami richness. A refined, indulgent dish that balances bold truffle intensity with creamy elegance and subtle herbal notes.
$31
Burger — 8 oz
A juicy, hand-formed 8-ounce beef patty, grilled to your preference and served on a toasted brioche bun. Topped with sharp cheddar, crisp lettuce, ripe tomato, red onion, and house-made special sauce. Served with a side of golden, hand-cut fries and a pickle spear.
$21
Braised Short Ribs
Tender, fall-off-the-bone short ribs slow-cooked in a rich red wine and herb reduction.Deeply savory with layers of caramelized onions, garlic, and thyme. Served with a glossy, velvety sauce that clings luxuriously to every bite.
$38
Snapper
Snapper is a vibrant, ruby-red fish known for its firm, white flesh and sweet, mild flavor. It’s often grilled, baked, or pan-seared to highlight its delicate texture and natural oceanic freshness.
A favorite in coastal cuisines worldwide, snapper pairs beautifully with citrus, herbs, and light tropical salsas.
$30
Beef Filet — 6 oz
Dry-aged 21 days, hand-selected for marbling and tenderness. Grilled over hardwood embers, finished with thyme–brown butter and flaky Maldon sea salt
$ 50
Beef Filet — 8 oz
Dry-aged 21 days, hand-selected for marbling and tenderness. Grilled over hardwood embers, finished with thyme–brown butter and flaky Maldon sea salt
$ 54
Ribeye — 14 oz
Dry-aged 28 days, hand-cut from prime Midwestern beef. Grilled over hardwood embers, finished with garlic–rosemary compound butter and flaky Maldon sea salt
$ 60
NY Strip — 14 oz
Dry-aged 28 days, hand-cut from prime Midwestern beef. Grilled over hardwood embers, finished with black pepper–crusted compound butter and flaky Maldon sea salt
$ 60
Tomahawk Ribeye — 32 oz
Dry-aged 35 days, hand-selected from prime Midwestern beef, bone-in, marbled, and majestic. Grilled over hardwood embers, finished with rosemary–garlic compound butter and flaky Maldon sea salt
market price (mkt)
Apple Cyder Pork Belly — 8 oz
Slow-braised for 12 hours, then seared to caramelized perfection.Glazed with blackstrap molasses, star anise, and applewood-smoked maple syrup.Infused with fresh apple cider, roasted garlic, and thyme — finished with a bright splash of cider vinegar and a garnish of crisp apple matchsticks.
$ 21
Bolognese Pasta
Hand-rolled pappardelle, tossed in a slow-simmered ragù of heritage pork shoulder, grass-fed beef, San Marzano tomatoes, and aged Parmigiano-Reggiano. Finished with a drizzle of basil-infused olive oil and a generous grating of aged Pecorino Romano.
$ 29.80
Sea Bass
Skin-on fillet, roasted to silken perfection with lemon-thyme butter. Topped with vibrant purple heirloom beetroot purée and golden roasted carrot ribbons. Accented with micro shiso, pickled radish, and a delicate crumble of toasted hazelnuts
market price (mkt)
Salmon
A vibrant, flaky fillet of wild-caught Atlantic salmon, rich in omega-3s and boasting a delicate, buttery flavor. Served with a zesty lemon-dill glaze and a side of roasted asparagus and garlic-mashed potatoes.Perfectly seared to golden crispness on the skin, tender and moist within.
$26
Scallops
Plump, tender scallops seared to golden perfection with a delicate, sweet brininess. Served atop a vibrant lemon-herb butter sauce that brightens every bite. A luxurious yet approachable seafood classic—simple, elegant, and unforgettable.
$28
Lobster Tail
Succulent, buttery lobster tail, expertly grilled to tender perfection. Served with lemon wedges and a delicate herb-infused drawn butter. A luxurious, ocean-fresh centerpiece that elevates any fine dining experience.
$33
Crab Cake
Hand-folded agnolotti filled with lump blue crab, black truffle, and crème fraîche. Topped with a golden truffle–lemon sabayon and vibrant herb oil (green). Drizzled with roasted carrot–saffron emulsion (orange). Garnished with micro basil, edible violas, and a dusting of black truffle shavings.
$ 23
Creamed Spinach
Slow-simmered baby spinach folded into a velvety sauce of crème fraîche, aged Gruyère, and roasted garlic. Finished with a whisper of nutmeg and a dusting of toasted breadcrumbs.
$ 29.80
Creamed Corn
Sweet heirloom corn kernels slow-simmered in a rich velouté of roasted poblano, crème fraîche, and aged Gouda. Finished with a touch of smoked paprika and a drizzle of brown butter.
$ 29.80
Social Hour
Velevet Ember
A captivating fusion of smooth tequila reposado, zesty lime, luscious raspberry, and tangy hibiscus ginger beer.
Served chilled in a coupe glass, rimmed with lime zest and crushed hibiscus sugar. Bold, balanced, and vibrantly aromatic, perfect for sunset sipping.
$ 9
Golden Hour Espresso
Golden Hour Espresso Golden a bold, caffeinated cocktail where smooth espresso meets the clean heat of premium vodka, finished with the rich, velvety depth of Mr. Black cold brew liqueur. Served chilled and stirred to perfection.
$ 9
The Socialite
The Socialite is a bold, briny cocktail that marries premium vodka or gin with a generous splash of olive brine.
Served chilled and garnished with plump, savory olives, it delivers a rich umami depth with every sip. Perfect for those who love a salty, sophisticated twist on the classic martini.
$ 9
Whispering Mule
A bold and zesty cocktail where smoky bourbon meets bright orange liqueur and tart lime. Effervescent ginger beer lifts the drink with spicy warmth and lively fizz. Served over ice, it’s a spirited, refreshing take on the classic Mule—hushed in name, unforgettable in flavor.
$ 9
House Wines
House wines feature bold reds—Cabernet Sauvignon, Pinot Noir, Merlot, and Malbec—perfect for pairing with rich, hearty dishes. Crisp and refreshing whites include Pinot Grigio, Chardonnay, and Sauvignon Blanc, ideal for lighter fare or sunny afternoons. Thoughtfully curated, our selection offers something exceptional for every palate and occasion.
$ 9
Mixed Drinks
Crafted with premium house liquors—tequila, gin, vodka, and bourbon—this vibrant mixed-drink selection delivers bold, balanced flavors. Each cocktail is thoughtfully mixed to highlight the distinct character of its base spirit.
$ 9
Beers
A vibrant selection of iconic and craft beers awaits—spanning crisp Mexican lagers like Corona and Modelo, Belgian witbiers like Blue Moon and Stella Artois, and bold American craft favorites including Voodoo Ranger and Elysian Space.
Refreshingly light options like Coors Light, Bud Light, and Miller offer easy-drinking appeal, while Heineken and Yuengling bring international and classic American character to the lineup.
Whether you crave tradition, adventure, or a laid-back vibe, this lineup delivers flavor, variety, and crowd-pleasing appeal.
$ 6