Small Plates & Shareables
Lamb Tikka Masala
Tender, marinated lamb skewers grilled to smoky perfection.
Rich, velvety tomato-cream sauce infused with aromatic garam masala and fresh ginger. Served sizzling hot, garnished with cilantro and a wedge of lemon.
$ 26
Chicken Bao Buns
Fluffy, steamed bao buns cradle tender, savory-sweet glazed chicken. Each bite delivers a harmonious blend of umami, subtle spice, and pillowy softness. Served with quick-pickled cucumbers and scallions for bright, refreshing contrast.
$ 26
Tuna Wontons
Crispy golden parcels bursting with savory tuna filling.
Delicately seasoned with ginger, scallions, and a hint of soy.
Served with a zesty citrus-dipping sauce for bright, balanced flavor.
$ 35
Kobe Beef Sliders
Succulent, melt-in-your-mouth Kobe beef patties nestled in soft, toasted brioche buns. Rich umami depth enhanced by a whisper of yuzu aioli and delicate shiso leaf. An elegant, bite-sized celebration of Japanese craftsmanship and American comfort.
$ 26
Bruschetta
A vibrant, rustic Italian appetizer featuring toasted baguette slices rubbed with garlic and topped with a fresh, zesty mixture of diced tomatoes, basil, olive oil, and balsamic vinegar.
Bright, acidic, and herbaceous, it delivers a burst of summer garden flavors in every bite.
$ 17
Jerk Shrimp Skewers
Succulent shrimp marinated in bold Jamaican jerk spices—scorching heat balanced by sweet allspice and aromatic thyme.
Grilled to smoky perfection on bamboo skewers, each bite delivers a vibrant, char-kissed punch.
$ 19
Hummus Trio
A vibrant trio of house-made hummus—classic, roasted red pepper, and zesty lemon-herb—served with warm pita, crisp cucumber ribbons, and marinated olives. Each dip boasts creamy texture and bold, balanced flavor, showcasing fresh tahini, garlic, and lemon.
$ 17
COcktails & Club Drinks
Sip of Gold
A luxurious golden-hued cocktail that sparkles with elegance and refinement. Infused with premium spirits, subtle citrus notes, and a delicate touch of edible gold. Served chilled in a sleek coupe glass—pure sophistication in every sip.
$ 20
Kyoto Green
A vibrant, herbaceous cocktail inspired by the serene gardens of Kyoto. Fresh matcha, crisp cucumber, and zesty yuzu harmonize with premium gin and a whisper of elderflower. Served chilled in a coupe glass, garnished with a delicate shiso leaf and edible flower.
$ 18
Celestial Pearl
A shimmering elixir that captures the night sky in a glass—deep indigo hues swirl with delicate silver glitter. Crafted with premium violet liqueur, fresh lemon juice, and a whisper of elderflower, it balances bright acidity with floral sweetness. Served chilled in a coupe glass and garnished with a single edible star-shaped sugar crystal.
$ 19
Smoked Old Fashioned
A bold, aromatic twist on the classic Old Fashioned, infused with rich, velvety smoke for depth and intrigue.Handcrafted with premium bourbon, aromatic bitters, and a touch of maple syrup for subtle sweetness and warmth. Served over a single large ice cube and garnished with an orange twist, releasing bright citrus oils with every sip.
$ 18
Ruby Estate Red Wine Cocktail
A bold and elegant libation featuring Ruby Estate Red Wine as its vibrant, fruit-forward heart.Rich notes of blackberry, cedar, and subtle spice are elevated by a whisper of citrus and a delicate herbal finish. Served chilled in a stemmed glass, it’s a sophisticated sip perfect for sunset gatherings or intimate celebrations.
$ 20
Island Royale
A vibrant, tropical libation that evokes sun-drenched shores and ocean breezes. Bold notes of rum and coconut meld with zesty lime and a whisper of mint for refreshing balance. Served chilled in a coupe glass, garnished with a lime wheel and toasted coconut flakes.
$ 18
Athena’s Elixir
A luminous, herbaceous blend of gin, fresh lemon juice, house-made lavender-honey syrup, and a whisper of rosewater, served chilled in a coupe glass and garnished with an edible violet. Sip its bright, floral complexity and feel the calm clarity of mythic inspiration. Named for the goddess of wisdom and strategic insight — bold, balanced, and unforgettable.
$ 18
After-Dinner
Wines & Cognac
Inniskillin Ice Wine
A lusciously sweet, golden-hued dessert wine crafted from hand-harvested, naturally frozen Vidal grapes. Intense aromas of apricot, honey, candied citrus, and tropical fruit unfold on the nose, followed by a rich, velvety palate with vibrant acidity that balances the opulent sweetness. Elegantly structured and remarkably long-finishing—perfect with blue cheese, crème brûlée, or simply savored on its own.
$ 110 (btl)
Dolce by Far Niente
Dolce by Far Niente is a luxurious late-harvest dessert wine from Napa Valley, crafted in a rich, elegant style. It offers layers of honey, apricot, and candied citrus with a silky, lingering finish. Perfect for pairing with fine desserts or enjoying on its own after dinner.
$ 155 (btl)
Grahams, Porto Tawny (10, 20, 30, 40 Year)
Aged with remarkable grace, Grahams’ Porto Tawny offers a rich tapestry of caramel, dried fig, and toasted almond notes.
Available in four distinguished expressions—10, 20, 30, and 40 years—each reflects increasing depth, complexity, and silky refinement. A luscious, nutty finish lingers warmly, making it an exquisite choice for contemplative sipping or pairing with dark chocolate and blue cheese.
$ 19
$ 29
$ 39
$ 49
Remy Martin XO Cognac
A bold and luxurious cognac, Remy Martin XO delivers rich layers of dried fruit, candied orange, and warm spices.
Its velvety texture and long, elegant finish reflect over a century of fine blending mastery. Served neat or on the rocks, it’s the quintessential expression of XO excellence.
$ 45
Courvoisier XO
A velvety, full-bodied cognac with deep notes of dried fig, candied orange, and toasted oak. Rich layers of dark chocolate, roasted hazelnut, and warm spice unfold on the palate. Finishes long and elegant, with lingering hints of vanilla, leather, and black tea.
$ 50
Dusse Cognac VSOP
A refined French cognac aged to perfection in oak barrels for a minimum of four years. Smooth and rich, with notes of dried fruit, vanilla, and warm spice. Elegant and versatile—ideal neat, on the rocks, or as the soul of a sophisticated cocktail.
$ 50
Juices
Fresh-Squeezed Orange Juice
• Cold-pressed from sun-ripened Florida navel oranges
• Served chilled in a hand-chilled glass
$ 5.00
Fresh-Pressed Apple Juice
• Cold-pressed from heirloom Honeycrisp and Fuji apples
• Served chilled in a hand-chilled glass
$ 5.00
Fresh-Pressed Pineapple Juice
• Cold-pressed from ripe, golden Hawaiian pineapples
• Served chilled in a hand-chilled glass
$ 5.00
Fresh-Pressed Cranberry Juice
• Cold-pressed from tart, ruby-red cranberries and a hint of orange zest
• Served chilled in a hand-chilled glass
$ 5.00
Desserts
Bread Pudding
Artisan-baked with brioche cubes, slow-infused in vanilla bean custard and house-made bourbon caramel. Studded with roasted cinnamon apples and toasted walnuts. Served warm with a quenelle of crème fraîche and a drizzle of spiced maple syrup
$ 12
Key Lime Cheesecake
A velvety, hand-whisked Key Lime Cheesecake crowned with a whisper-thin torched meringue and a delicate garnish of candied lime zest. Its vibrant, sun-kissed filling balances zesty Key lime tang with Madagascar vanilla bean richness, all cradled in a buttery, house-ground graham cracker crust.
Served chilled on a hand-thrown ceramic plate with a single edible orchid and a drizzle of house-made lime curd.
$ 14
Seasonal Crème Brûlée
A delicate, silken crème brûlée crafted with the finest seasonal ingredients—fragrant local vanilla in spring, sun-ripened berries in summer, spiced poached pear in autumn, or candied citrus in winter. Its crisp, torched surface yields to a luxuriously smooth, cool custard, served in hand-blown porcelain with an edible blossom.
$ 13
Crafted Chocolate Cake
Rich, velvety dark chocolate cake, baked with Valrhona cocoa and Madagascar vanilla. Topped with a glossy white chocolate ganache drizzle. Finished with crumbled dark chocolate shards and flaky sea salt
$ 14