Signature Cocktails
Dragon Lady
A bold and vibrant libation that marries smoky mezcal with tangy yuzu and a whisper of chili heat. Served over crushed ice with a charred shishito pepper garnish, it delivers a captivating interplay of fire, fruit, and earth. Sip slowly—the Dragon Lady reveals new layers with every taste.
$ 16
My Sweet Ginger
A vibrant fusion of zesty ginger, warm honey, and a whisper of citrus. Smooth, soothing, and subtly spicy—crafted to awaken the senses and calm the soul. Served chilled or over ice for a refreshingly bold yet comforting experience.
$ 16
Craft Sickle
A bold, herbaceous libation where fresh basil and muddled cucumber meet crisp gin and a whisper of elderflower liqueur.
Bright citrus notes from yuzu and lemon juice cut through the drink’s lush texture, balanced by a subtle saline finish.
Served chilled in a coupe glass and garnished with a delicate basil leaf and a ribbon of cucumber.
$ 16
Passion Lovely
A vibrant fusion of passionfruit’s tropical tang and floral elegance, this cocktail bursts with refreshing zest.
Lovely in both appearance and taste, it’s artfully balanced with a hint of sweetness and a crisp, clean finish.
Served chilled in a stemmed glass, it’s the perfect toast to moments of joy and connection.
$ 16
Smoke Cherry Old Fashioned
A bold, smoky twist on the classic Old Fashioned, featuring bourbon infused with cherry wood smoke. Rich cherry notes harmonize with bittersweet orange and aromatic Angostura bitters. Served over a single large ice cube and garnished with a Luxardo cherry and orange twist.
$ 18
Small Plates & Shareables
Steak Frites
Tender hanger steak served with your choice of perfectly cooked egg—scrambled, fried, or poached—topped with vibrant, herbaceous salsa verde. Crispy golden home fries round out the plate with savory, satisfying crunch. A bold, rustic breakfast or brunch centerpiece that balances richness, freshness, and hearty comfort.
$ 24
Traditional Hummus
Creamy, velvety, and richly flavored, Traditional Hummus is crafted from freshly ground chickpeas, tahini, lemon juice, and garlic. It’s perfectly smooth with a subtle nuttiness and bright, zesty finish—ideal for dipping warm pita or drizzling over roasted vegetables. Served chilled and garnished with a drizzle of olive oil and a sprinkle of paprika for authentic Levantine flair.
$ 14
Pork Belly Bao Buns
Two pillowy, house-fermented bao buns, steamed to cloud-like softness. Filled with slow-braised heritage pork shoulder, glazed in hoisin–star anise reduction.
$ 16
Wine & Spirits
Dolce by Far Niente
Dolce by Far Niente is a luxurious late-harvest dessert wine from Napa Valley, crafted in a rich, elegant style. It offers layers of honey, apricot, and candied citrus with a silky, lingering finish. Perfect for pairing with fine desserts or enjoying on its own after dinner.
$ 155 (btl)
Inniskillin Ice Wine
A lusciously sweet, golden-hued dessert wine crafted from hand-harvested, naturally frozen Vidal grapes. Intense aromas of apricot, honey, candied citrus, and tropical fruit unfold on the nose, followed by a rich, velvety palate with vibrant acidity that balances the opulent sweetness. Elegantly structured and remarkably long-finishing—perfect with blue cheese, crème brûlée, or simply savored on its own.
$ 110 (btl)
Grahams, Porto Tawny (10, 20, 30, 40 Year)
Aged with remarkable grace, Grahams’ Porto Tawny offers a rich tapestry of caramel, dried fig, and toasted almond notes.
Available in four distinguished expressions—10, 20, 30, and 40 years—each reflects increasing depth, complexity, and silky refinement. A luscious, nutty finish lingers warmly, making it an exquisite choice for contemplative sipping or pairing with dark chocolate and blue cheese.
$ 19
$ 29
$ 39
$ 49
Remy Martin XO Cognac
A bold and luxurious cognac, Remy Martin XO delivers rich layers of dried fruit, candied orange, and warm spices.
Its velvety texture and long, elegant finish reflect over a century of fine blending mastery. Served neat or on the rocks, it’s the quintessential expression of XO excellence.
$ 45
Courvoisier XO
A velvety, full-bodied cognac with deep notes of dried fig, candied orange, and toasted oak. Rich layers of dark chocolate, roasted hazelnut, and warm spice unfold on the palate. Finishes long and elegant, with lingering hints of vanilla, leather, and black tea.
$ 50
Dusse Cognac VSOP
A refined French cognac aged to perfection in oak barrels for a minimum of four years. Smooth and rich, with notes of dried fruit, vanilla, and warm spice. Elegant and versatile—ideal neat, on the rocks, or as the soul of a sophisticated cocktail.
$ 50
Desserts
Bread Pudding
Artisan-baked with brioche cubes, slow-infused in vanilla bean custard and house-made bourbon caramel. Studded with roasted cinnamon apples and toasted walnuts. Served warm with a quenelle of crème fraîche and a drizzle of spiced maple syrup
$ 12
Chocolate Decadence Cake
Rich, velvety dark chocolate cake, baked with Valrhona cocoa and Madagascar vanilla. Topped with a glossy white chocolate ganache drizzle. Finished with crumbled dark chocolate shards and flaky sea salt
$ 14
Key Lime Cheesecake
A velvety, hand-whisked Key Lime Cheesecake crowned with a whisper-thin torched meringue and a delicate garnish of candied lime zest. Its vibrant, sun-kissed filling balances zesty Key lime tang with Madagascar vanilla bean richness, all cradled in a buttery, house-ground graham cracker crust.
Served chilled on a hand-thrown ceramic plate with a single edible orchid and a drizzle of house-made lime curd.
$ 14
Seasonal Crème Brûlée
A delicate, silken crème brûlée crafted with the finest seasonal ingredients—fragrant local vanilla in spring, sun-ripened berries in summer, spiced poached pear in autumn, or candied citrus in winter. Its crisp, torched surface yields to a luxuriously smooth, cool custard, served in hand-blown porcelain with an edible blossom.
$ 13